Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnes, especially if you have certain medical conditions
Soups
French Onion
$11.00
Caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese
Fume (seafood) Consommé Stock
$15.00
Robust seafood stock nestled with tuna tartar
Appetizers & Salad
Bread & Butter
$8.00
House Baked Bread accompanied by Michigan Cinnamon Honey Butter, Smoky Sea Salt Butter and Rotating Jam
Crab Cake
$18.00
Maryland style crab cake drizzled with a remoulade sauce
Oysters on Half Shell
$19.00/½ Dozen
Panko lightly fried or half-shells served over ice with mignonette sauce vs cocktail sauce
Coconut Almond Popcorn Shrimp
$17.00
Hand battered with flakes of coconut & almond slivers
Smoked Jerk Chicken Sticks
$14.00
Afro Latin Inspired with a host of spices splashed with lime juice
Classic Osetra Caviar
1oz Caviar toast points, red onion, egg, cream Fraiche (MKT)
Grilled Caesar Salad
$13.00
Shaved Egg Yolks, Creamy Caesar Dressing sprinkled with Sweet Cornbread Croutons
The Wedge Salad
$14.00
Smoked Bacon, Eggs, Chives, Heirloom Tomatoes and Michigan Honey Vinaigrette
Roasted Beet & Fig Salad
$14.00
Slow Roasted Beets, Figs Brule, Resting over Baby Arugula, Burrata Cheese, Toasted Pine Nuts, Florida Orange Vinaigrette
House Salad
$12.00
Blend of greens, apple chips, plantain’s, endive, avocado, cauliflower
Sandwiches
Gourmet Burger
$29.00
Candied bacon, crisp onion ring, fried egg, lettuce, tomato, pickles, bbq sauce, garlic aioli
Crispy Chicken
$26.00
Crispy pickles, grilled lettuce, pickled onions, Jamaican jerk honey glaze
Steak & Chops
Filet Migon
$46.00/8oz
$49.00/12oz
$52.00/12oz
Potato puffs, grilled vegetables
Cowboy Ribeye Steak
$55.00/22oz
Latin inspired spiced rubbed accompanied with a skewer of poblano stuffed peppers
Porter House Steak
$60.00/24oz
Waygu NY Strip Steak
$49.00/12oz
Herbal Crusted Tomahawk Steak
$44.00/14oz
32oz-MKT
Double Bone Lamb Chops
$44.00
Charred onions, mint foam crème, crispy leek root flower, asparagus
Fish
Chargrilled Salmon
$33.00
Topped with Crisp Chicken Skin, Forbidden Black Rice laced with Truffle Balsamic Glace
Walleye Papillote
$36.00
Tucked neatly with host of herbs, citrus fruit wheels, heirloom tomatoes, baby potatoes
Grouper
$37.00
Crispy skin grouper braised in pork stock with quinoa and sweet peas
Bronzini
$39.00
Pan fried topped with a ratatouille
Other
Vegan Grilled Avocado
$24.00
Resting over Mediterranean quinoa, avocado cream foam
Duck
$38.00
Peking Style with Hosin Glace Sauce
Cornish Hen
$29.00
Southern fried, smashed potatoes, velouté sauce
Seafood Pasta
$39.00
Fresh pasta sheets wrapped in lump crab bathing in a lobster crème sauce
Entrée Add On’s
Grilled Lobster Tail
$MKT
Jumbo Lump Crab Oscar
Caliente Grilled Jumbo Shrimp (2)
Bleu Cheese Fromage
Shaved Truffles
$MKT
Béarnaise Sauce
$5.00
Peppercorn Cabernet Sauce
$5.00
Horseradish & Herb Encrusted
$5.00
Demi Glace
$5.00
Chimichurri
$5.00
Sides
Vegan Tree
$11.00
Long beans, asparagus, Belgian endive, micro corn leaves
Roasted Heirloom Carrots smeared with Garlic Hummus
$12.00
Grilled Asparagus with Sunny Side Egg
$12.00
Wild Mushrooms in a Demi Glace
$12.00
Broccolini
$12.00
Au gratin Fish & Chip
$13.00
Garlic & Herb Whipped Potatoes
$11.00
Mac & Cheese
$14.00/+
Lobster +$6 | Lump Crab +$4 | Shrimp +$4
Parmesan Cilantro Truffle Fries
$11.00