Our Menu

Beef stock and onions, served with toasted French Baguette croutons covered with flambeed cheese floating on top

Maryland Style Crab Cake drizzled with a Remoulade Sauce

Fresh Cod Loins, Chipotle Aioli Cream, Crisp Lettuce, Lime Juice, Pickled Jalapeño

2 perfectly paired ingredients where surf meets turf served with a dipping sauce

Golden Brown Fried Panko Crusted Shrimp topped with a stuffed mushroom with oyster Rockerfeller sauce.

Asian infused tortilla chips with an tumeric and ginger queso. You can upgrade this dish for an extra charge by adding, steak, shrimp or salmon

Seasoned with an Thai Inspired season served with an curry cocktail sauce

A Latin Inspired Spiced Rubbed and grilled to perfection topped with a drizzle of chimichurri sauce

MKT PRICED Bone in Tomahawk Ribeye, chargrilled to perfection

Accompanied with Lobster Butter Potato Puree and Mint Salsa Verde

Buttermilk Brined, Cornbread Savory Stuffing, Sweet Potato Puree

Pan Fried resting over Truffle Potatoes, Rockefeller Cream Sauce

Fisherman Catch of the day, Sauteed In Fresh Herbs, Chardonnay Butter, Wilted Spinach

Avocado Cream, Wilted Spinach

Poached Pear, Cucumbers, Candied Walnuts, Heirloom Tomatoes and Merlot Pear Vinaigrette

Char Grilled Romaine Lettuce, Creamy Caesar Dressing, Brioche Croutons, Shaved Egg Yolks, Parmesan Cheese

BLEU CHEESE FROMAGE, BEARNAISE SAUCE, HERB CRUSTED HORSERADISH OR DEMI GLACE